'This beautifully vibrant yellow and green hued rice preparation is definitely going to be a show stopped at your next party! CORN PALAK PULAO Ingredients 1 cup sweet corn kernels 1¼ cups blanched spinach puree 1½ cups Daawat Pulav Basmati Rice 2 tbsps ghee 2 tsps oil 1 tsp cumin seeds 2-3 green chillies, slit 2 medium onions, sliced 1 tbsp ginger-garlic-green chilli paste A pinch of turmeric powder Salt to taste ¼ tsp garam masala powder 2 tsps lemon juice Burnt garlic raita to serve Papads to serve Method 1. Wash Daawat Pulav Basmati Rice with sufficient water for 2-3 times, add fresh water, soak for 20 minutes and drain. 2. Heat ghee and oil in a deep pan, add cumin seeds and let them change colour. Add green chillies and onions and sauté till translucent. 3. Add ginger-garlic-green chilli paste and sauté for 1-2 minutes. Add sweet corn, mix and sauté on high heat for 1-2 minutes or till the sweet corn turns golden brown. 4. Add turmeric powder and spinach puree and mix well. Add salt, mix and cook for a minute. 5. Add soaked rice, mix and add garam masala powder and lightly mix. Add 2 cups hot water, mix and cook on high heat for 5-6 minutes. Reduce the heat to low and cook for 4-5 minutes more. 6. Switch the heat off and add lemon juice, gently mix and transfer into a serving plate. Serve hot with burnt garlic raita and papads. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #CornPalakPulao'
Tags: foodie , street food , RESTAURANT , pulao , fried rice , master chef , chicken biryani , sanjeev kapoor recipe , indian cusine , cooksmart , india food , quick & easy recipe , kitchen star , desi recipe , chef recipe , paneer pulao , corn pulao recipe , Corn Palak Pulao , vegatable pulao , home made corn palak pulao
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